Monday 23rd July 2012

Casa Hotel in Chesterfield has scooped yet another accolade having been awarded a prestigious second Rosette for Cocina restaurant.

The hotel is celebrating its success following a second visit from the AA, and Casa has retained its status as the highest AA rated 4* hotel in Derbyshire with an 81% score, 4% above the national average.

Andrew Wilson, Head Chef at Cocina, has recently launched a new menu for the summer, which includes organically reared new season lamb, a taste of Walton Lodge Farm pork, English asparagus, served with free range egg, crisped Pancetta and Hollandaise sauce and a summer green vegetable risotto.



Steve Perez, Casa Hotel owner, said, "We are delighted to have achieved a second AA Rosette for Cocina. We have very high expectations surrounding the quality of the produce we use in the restaurant and the way we prepare it.

"To be recognised with such an accolade is an excellent achievement for the team who work hard every day pushing the boundaries when it comes to taste and quality.

"The hotel is going from strength to strength and we have collected a number of awards over the past few months. To have retained the highest AA rating in Derbyshire for the second year running is outstanding and I can only thank the staff for all their hard work and dedication."

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