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Join St George For A Late Full English At The Devonshire Arms


Monday 22nd April 2013


What better way to celebrate St George's Day than with that great culinary tradition, the Full English Breakfast?What better way to celebrate St George's Day than with that great culinary tradition, the Full English Breakfast?

But if you're one of the millions who now claim they're too busy for a sit down meal at daybreak, you can still tuck into the full works a little later in the day with the team at The Devonshire Arms at Middle Handley.


The Devonshire Arms will be celebrating St George's Day tomorrow, Tuesday, April 23rd, by serving a Full English from 5pm to 9pm. And in proper Devonshire Arms style, the meal will not just be English, but sourced locally too!

"Our Head Chef Tom Lawson always insists on using fresh produce from as close to home as possible," said Manager Alistair Myers, "That means the sausage and bacon will be from Moss Valley, the black pudding will be from Andrew's Butchers, the eggs will have been laid in Killamarsh and, of course, the bread for toast will have been made in our own kitchen."

The Devonshire Arms will be celebrating St George's Day tomorrow, Tuesday, April 23rd, by serving a Full English from 5pm to 9pm. And in proper Devonshire Arms style, the meal will not just be English, but sourced locally too!

The special celebration menu will be completed with a DIY Eton Mess, all the ingredients for the traditional English pudding favourite - meringue, raspberries, Chantilly cream - delivered to the table for diners to construct themselves.

The two courses cost just £16.50 per person and places are limited. For more information or to make a reservation, visit the website at: www.devonshirearmsmiddlehandley.com or call 01246 434 800.

 

 

 

 

 

 

 

 

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