Thursday 3rd October 2013

The award-winning Devonshire Arms at Middle Handley has been given a place in the prestigious Michelin Hotel and Restaurant Guide for Great Britain and Ireland 2014.



The pub and restaurant in the village of Middle Handley, between Sheffield and Chesterfield, is the region's only new entry into the world famous guide to the best dining experiences.

Inspectors praised the restaurant's menu, saying: "Fresh, seasonal ingredients are at the core of the hearty menu. They like to keep things local, with eggs from down the road and meat from the butchers opposite."

The new entry also highlights the Devonshire Arms' smartly updated interior and small terrace.

The Devonshire Arms is owned by Jill Swift and Glen Saint and Managed by Alistair Myers, with Head Chef Tom Lawson - recently named Sheffield's Young Chef of the Year at the Eat Sheffield awards - responsible for the seasonally changing menus.

"I feel that our place in the new Michelin Guide is a tribute to the hard work of all the team," said Jill. "Everybody has shown tremendous commitment to putting the Devonshire Arms firmly on the food map.

"To see our name alongside some of the most critically acclaimed restaurants in the region shows that our dedication is paying off - and we look forward to welcoming new guests as our reputation continues to grow."

For more information about the Tapas Evening and other events at the Devonshire Arms, visit www.devonshirearmsmiddlehandley.com or call 01246 434 800.

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